Caprese salad recipe,” “fresh summer salads,” and “easy vegan options” attract seasonal and health-focused searches.
Ingredients
2 large heirloom tomatoes, sliced
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
2 Tbsp extra-virgin olive oil
1 Tbsp balsamic reduction
Steps
Layer Love: Alternate tomato and mozzarella slices on a platter.
Herb Hide-and-Seek: Tuck basil leaves between each slice.
Drizzle Drama: Pour olive oil in a steady stream, then finish with balsamic zing.
Final Touch: Sprinkle flaky sea salt and a crack of black pepper.
and enjoy.....
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