Garlic Butter Salmon
“Easy salmon recipes,” “15-minute dinners,” and “garlic butter salmon” are high-traffic search terms that home cooks love.
Ingredients
2 salmon fillets
2 Tbsp unsalted butter
3 cloves garlic, minced
Juice of ½ lemon
A handful of fresh parsley, chopped
Steps
Season & Sear: Pat salmon dry, sprinkle with salt + pepper, and sear skin-side down for 4 minutes.
Flavor Base: In the same pan, melt butter, then add garlic—let it sizzle 30 sec.
Flip & Finish: Flip salmon, cook 2 more minutes, squeeze lemon over top.
Garnish & Serve: Scatter parsley for a bright pop of color.
Pro Tip: Don’t move the fillet too soon—crispy skin is the secret to “that” Instagram-worthy snap!
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